Salmonella

The mechanisms through which birds are protected against Salmonella Enteritidis are one of the key considerations for developing effective vaccines...

A new stage gets under way with regard to vaccinations against salmonella. As of May 2021, Primun Salmonella E can be applied as the first live...

Biosafety is a set of health measures established to prevent the entry and exit of pathogens that can endanger the health and welfare of farm animals...

The emergence of fowl typhoid in poultry production systems in both meat and egg-producing birds has resulted in substantial losses for the poultry...

Fowl typhoid is a type of salmonellosis in poultry caused by s almonella gallinarum, a Gram-negative, immobile bacterium capable of generating high...

The new techniques developed for the diagnosis of salmonellosis in poultry include a wide variety of systems and processes that have succeeded in...

Salmonellosis continues to be one of the most serious challenges in poultry farming. On the one hand, that which originates from strains causing...

The presence of Salmonella in poultry is a very significant issue in livestock production. This pathogen not only has consequences for animal health...

The vaccination of laying hens with live vaccines against Salmonella Enteritidis applied in a 3-dose vaccination regimen during rearing has been one...

Since May 2021, it has been possible to vaccinate long-cycle poultry against Salmonella during the production period. This benefit is due to the...